What's that mushroom doing in a tortilla? Making an alluring union, of course. Quesadillas are getting to be a dime a dozen. What makes Seester's Mexican Cantina's quesadilla special is the meaty chopped Portabello mushroom together with white cheese, onion and smoky chipotle chile piled inside a spinach tortilla. Topped with lettuce, tomato and crema, this marriage makes a marvelous meal.
Milwaukee Magazine - October 2005
